Raw rice is rice that is not parboiled before milling. After harvesting, the husk is removed and the rice is polished directly. Because it skips the steaming process, raw rice retains a natural texture and mild taste, making it a preferred choice in many households and bulk trade markets.
✅ Key Benefits of Raw Rice
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Soft texture after cooking, ideal for daily meals
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Shorter cooking time compared to boiled rice
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Neutral flavor, suitable for multiple cuisines
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High market demand in domestic and export trade
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Cost-effective option for bulk buyers
🍚 Common Uses of Raw Rice
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Daily household consumption
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Restaurants, hotels, and catering businesses
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South Indian dishes like plain rice, lemon rice, and curd rice
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Bulk procurement for retailers, wholesalers, and exporters
💰 Raw Rice Price in Bulk Trade
Raw rice prices vary based on:
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Variety (IR, Sona Masoori, Long Grain, etc.)
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Grain length and polish quality
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Origin and season
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Domestic vs export demand
In B2B markets, raw rice is generally priced slightly lower than boiled rice, making it attractive for price-sensitive buyers.
🔍 Raw Rice vs Boiled Rice – Comparison Table
| Factor | Raw Rice | Boiled Rice |
|---|---|---|
| Processing | Direct milling | Parboiled before milling |
| Texture | Soft after cooking | Firm & separate grains |
| Cooking Time | Faster | Slower |
| Nutrient Retention | Moderate | Higher |
| Market Price | Lower | Slightly higher |
🤝 For Buyers & Sellers on Tradologie
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Buyers can source verified raw rice suppliers, compare prices, and get bulk quotes easily.
👉 Register as Buyer: https://buyer.tradologie.com/registration/ -
Sellers can list raw rice, receive genuine bulk inquiries, and expand domestic & export reach.
👉 Register as Seller: https://supplier.tradologie.com/
Raw rice remains a high-demand agro commodity in B2B trade due to its versatility, affordability, and wide market acceptance—making it profitable for both buyers and sellers on Tradologie.
